By: Justina Cross, Women's Initiative Marketing Communications Manager
A very cool idea! I have friends who try and adhere to eating local all year long which is very admirable. We all know that cost and energy used directly relates to distribution of the food we eat…the farther it is from our home, the more energy it takes to get it into our hot little hands.
During Eat Local Week - next week, Sept. 23-29 - more than two dozen restaurants and stores will feature local foods and ingredients.I visited the Eat Local SF website and discovered that we have three graduates participating in the week: Guisell Osorio of Sabores Del Sur, Andrea Doffing of Mirabai Chocolates, and Maria del Carmen of Estrellita Snacks. They all have such delicious food, and I encourage you to patronize their businesses for Eat Local Week starting Sept. 23.
The week was conceived by Jordanna Thigpen, vice president of the city's Small Business Commission.
"By taking an Eat Local approach to our shopping and dining decisions," Thigpen said, "we can create a sustainable economy where less fuel is used in getting food to your table and the majority of dollars we spend stays in our community."